Strawberry Lemon Muffins

Strawberry Lemon Muffins

109
MARMARL 0

"Lemon and strawberry come together in these easy and tart muffins."

Ingredients

50 m {{adjustedServings}} servings 170 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
  2. In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
  3. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
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Reviews

109
  1. 143 Ratings

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We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for ...

I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange ...

These were excellent! The fresh strawberries were so delicious in these muffins. I used a fresh-picked lemon from our tree and the combination of the lemon and strawberry flavors is just so ni...