Strawberry Lemon Muffins

98 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 50 min

“Lemon and strawberry come together in these easy and tart muffins.” - by MARMARL

Adjust Servings

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutrition

Amount Per Serving (12 total)

Calories
170 cal
9%

Fat
5.5 g
8%

Carbs
28.8 g
9%

Based on a 2,000 calorie diet

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Reviews (98)

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MrsSid

Aug. 11, 2006

"We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for 1/4 of..." See more the white flour to make a healthier recipe."

CHELS

May. 31, 2007

"I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange juice ..." See morefor lemon juice), grate a little bit of zest to go over the top. Made a batch of these for my friend for her birthday too, and she really enjoyed them -even if they were a little burnt-. I can also see these being a big hit with kids too."

TTV78

Mar. 22, 2010

"These were excellent! The fresh strawberries were so delicious in these muffins. I used a fresh-picked lemon from our tree and the combination of the lemon and strawberry flavors is just so nice! I..." See more used 1 1/4 cup all-purpose flour and 1/2 cup rolled oats instead of the wheat flour called for in the recipe b/c I didn't have any. It worked out great! This is a keeper for us! :)"

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