Original recipe yields 14 servings
Based on a 2,000 calorie diet
I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also like making a nice glaze out of melted butter, almond extract and powdered sugar, then I press slic...
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange zest, and a orange glaze. So delicious, you won't go wrong with this gem.
My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever tasted to those moist, aromatic, flavorful loaves she used to make. This recipe is a dream to make;...
I love this cake! The only thing I do different is grease and dust the bundt pan with sugar instead of flour. No frosting needed that way.
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I made this with Custard filling. So delicious, you won't go wrong with this gem. I would like to share the one i made my...
This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someo...
This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus peel. Good plain or dressed up with fruit or various sauces.
This was delicious. Not overly sweet. I made a lemon glaze for it- made it perfect!
This cake was easy to make and the ingredients were on hand but had no flavour and tasted more like bread.