Yellow Chicken

Yellow Chicken

25
REVOOH 0

"Skinned chicken breasts topped with bacon and a mustard glaze."

Ingredients

1 h 15 m {{adjustedServings}} servings 248 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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Reviews

25
  1. 33 Ratings

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I have made this a few times now. Here is what I did with it lately that makes it a great, easy dinner. 1. Make 1.5x more of the wet dressing. 2. Chop up some big chunks of: red bell pepper, sw...

Quick and easy. Flavor was ok, but not great. I followed the recipe exactly and it would have gotten one more star if it had called for boneless, skinless breasts.

Our chicken turned out wonderfully moist, but I just couldn't taste the flavorings. I even pierced the skin of the chicken and brushed some glaze over the chicken before putting the bacon on, t...