Yellow Chicken

Yellow Chicken


"Skinned chicken breasts topped with bacon and a mustard glaze."


1 h 15 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 33 Ratings


I have made this a few times now. Here is what I did with it lately that makes it a great, easy dinner. 1. Make 1.5x more of the wet dressing. 2. Chop up some big chunks of: red bell pepper, sw...

Quick and easy. Flavor was ok, but not great. I followed the recipe exactly and it would have gotten one more star if it had called for boneless, skinless breasts.

Our chicken turned out wonderfully moist, but I just couldn't taste the flavorings. I even pierced the skin of the chicken and brushed some glaze over the chicken before putting the bacon on, t...

We loved this chicken dish. My husband doesn't like chicken normally but he loved this one! Tastes great and is easy to prepare.

Cooking these in a pan leaves everything submerged in a very large amount of bacon grease...and I used center cut which has less fat. This was good enough that I might make it again (wrapping t...

This was NOT good!

Excellent, you have to try this one. The family loved it.

Very easy and a great taste! Different enough to serve to company.

I and my family really enjoyed this recipe. It was good. Probably the next time I make it I will marinate the chicken breast in some of the sauce the night before I cook it. I'd like for more...