Apple Cake V

Apple Cake V

233

"A quick and easy apple cake. Moist and satisfying."

Ingredients

1 h {{adjustedServings}} servings 706 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 86.5g
  • 28%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
  4. To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
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Reviews

233
  1. 278 Ratings

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I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now o...

I like spice in my apple cake so I added a heaping tablespoon of cinnamon. I used tart green Granny Smith apples. Make sure to mix the flour and the oil mixture well before adding apples and nut...

Good cake, though I made some modifications. I reduced the oil to 3/4 cup and added 1/2 cup of applesauce. I also added a sprinkle of nutmeg and a tsp of cinnamon. (Next time I'll add more nutm...