Original recipe yields 12 servings
Based on a 2,000 calorie diet
Yes, very moist, but DELICIOUS! Hubby said it's the best cake yet from this site, and I've made a lot of them. I did, however, frost with whipped cream frosting (2 cups heavy cream beaten with...
A very easy and delicious cake. Can use the leftover juice from the peaches to pour over cake. It makes it very moist and gives it a "punch!"
Great cake! I've made it for 2 different parties, with 2 different groups of people, but the result was the same- an empty cake plate and 10 people asking me for the recipe. This recipe is neve...
The taste of this cake was nice but the best description of it is "wet"...it went way beyond moist. No one that I served it to was overly thrilled with it.
This is such a yummy recipe!! It was gone in less than a day! If you want something unique to bring to the next potluck, this is it! This peach cake rocks! :)
We really enjoyed this cake. After reading the reviews about not being very peachy tasting, I made a minor change. Instead of adding oil, I used an additional 2/3 cup of the peach juice mixtur...
This is a moist cake with a good taste. I'm giving it 4-stars as it doesn't have the rich peach taste I was hoping for. I would make this cake again. Thanks for sharing the recipe.
THIS WAS NOT WHAT I HAD EXPECTED - WE DID NOT CARE FOR IT - STRONG TASTE OF ALCOHOL