Shrimp Butter12 Reviews
- Prep: 5 min
- Ready In: 3 hr 5 min
“This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.” - by ROCKSTAR1115
Original recipe yields 16 servings
- Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
Amount Per Serving (16 total)
- 168 cal
- 16.5 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love this...." See more"
"I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!..." See more"
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