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Shrimp Butter

Shrimp Butter

  • Prep

    5 m
  • Ready In

    3 h 5 m
ROCKSTAR1115

ROCKSTAR1115

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
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Reviews

ImagineFL
35

ImagineFL

12/21/2008

Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love this.

Heather Angel
26

Heather Angel

11/25/2008

This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic, because I put garlic in just about everything! It was heavenly!

gocoastl
26

gocoastl

7/20/2008

I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!

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