Shrimp Butter

Shrimp Butter

12 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    3 h 5 m
ROCKSTAR1115
Recipe by  ROCKSTAR1115

“This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

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Reviews (12)

Rate This Recipe
ImagineFL
35

ImagineFL

Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love this.

Heather Angel
26

Heather Angel

This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic, because I put garlic in just about everything! It was heavenly!

gocoastl
26

gocoastl

I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Very Easy Shrimp Dip

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Citrus Apple Butter Glaze for Shrimp