Artichoke and Sun-Dried Tomato Chicken

Artichoke and Sun-Dried Tomato Chicken

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"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."

Ingredients

35 m {{adjustedServings}} servings 228 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
  2. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
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Reviews

291
  1. 404 Ratings

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This is what I don't understand about this site....tons of people raved about this, and I looked at the ingredients and thought, hmmmm.....doesn't sound that interesting, but it must be great wi...

Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out amazing! Added 3 (or 4?) garlic cubes to oil before sauteeing bite size chicken pieces. Added two cans of di...

A very unique dish. The only change I made to the recipe was to add 5 or 6 chopped up sun-dried tomatoes. I think this dish would be better as a hot pasta dish instead of being a stand-alone dis...