Artichoke and Sun-Dried Tomato Chicken

Artichoke and Sun-Dried Tomato Chicken

LMB27 1

"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."


35 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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  1. Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
  2. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
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  1. 407 Ratings


This is what I don't understand about this site....tons of people raved about this, and I looked at the ingredients and thought, hmmmm.....doesn't sound that interesting, but it must be great wi...

Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out amazing! Added 3 (or 4?) garlic cubes to oil before sauteeing bite size chicken pieces. Added two cans of di...

A very unique dish. The only change I made to the recipe was to add 5 or 6 chopped up sun-dried tomatoes. I think this dish would be better as a hot pasta dish instead of being a stand-alone dis...

This is a great and easy dinner to make. The first time I made it, we loved it, but I felt it needed some changes. The second time I made it, I diced the chicken, cut the artichokes more, added...

This was a great recipe for company. I sauteed onions and minced garlic first. I seasoned the thin chicken breasts with salt, pepper and garlic powder. Then I cut the chicken up into pieces and ...

My roommate and I made this for a dinner party, came out great! I recently made it again, but this time I dredged the chicken in some italian bread crumbs and then lightly browned it. WOW!!! Del...

we gave this recipe 4 stars because we felt it was lacking something. We made our dish over a wheat pasta to add substance. When preparing the dish we cubed the chicken, added sun-dried tomatoes...

Fabulous!!! I served this with a mushroom tortelloni & used the sauce from the recipe...YUMMY!!!

Easy, delicious, low carb, low fat, low cal, & healthy! A perfect recipe! I only think next time I will add a little garlic. Thanks!