- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!” - by JENK7382
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
- Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
- Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.
Amount Per Serving (8 total)
- 702 cal
- 35.9 g
- 57.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of conde..." See morensed tomato soup with a couple TBS of ketchup, and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper!"
"My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It wa..." See mores a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection."
Cheesy Beef Noodle Casserole
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