Search thousands of recipes reviewed by home cooks like you.

Putzwutz

Putzwutz

  • Prep

  • Cook

  • Ready In

JENK7382

This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1615 mg
  • 65%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
  3. Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
  4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PATTY456
22
9/27/2006

My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection.

Jeannette
21
4/28/2007

We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup, and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper!

Megan
18
3/16/2006

This was great! We added a block of cream cheese to it and the flavors blended together quite nicely.