Putzwutz

Putzwutz

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
JENK7382
Recipe by  JENK7382

“This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
  3. Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
  4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

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Reviews (9)

Rate This Recipe
PATTY456
22

PATTY456

My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection.

Jeannette
21

Jeannette

We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup, and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper!

Megan
18

Megan

This was great! We added a block of cream cheese to it and the flavors blended together quite nicely.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 702 cal
  • 35%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 57.8 g
  • 19%
  • Protein
  • 37.8 g
  • 76%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 1615 mg
  • 65%

Based on a 2,000 calorie diet

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