Strawberry Shortcut Cake

Strawberry Shortcut Cake

18
Maureen 0

"I used to make this all the time when my kids were little. It's made with marshmallows and frozen strawberries."

Ingredients {{adjustedServings}} servings 186 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.
  2. In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.
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Reviews 18

  1. 19 Ratings

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Jane
8/18/2005

This is one of my most favorite recipes, but I do change it a little to make it quicker and simpler. The only thing I keep the same is the marshmallows, strawberries, and Jello. Skip all the rest of the ingredients and use a box of Duncan Hines yellow cake mix and prepare it like it says on the box for a 9x13 cake. Pour the prepared batter over the marshmallows, then the strawberry mixture on top of the batter and bake like it says on the box. Test it with a toothpick taking care to avoid the marshmallows that rose to the top. Leave it in the pan and cut serving pieces from there.

Krysdyer
2/9/2008

We all love this recipe. Most of the time I make it exactly as written, but the last time I decided to shortcut the shortcut cake and I used a box yellow cake mix. Blah! Didn't like it at all that way. So in my opinion it's WAY better to make it as written. YUM! Thanks.

GARDENMOMBETH
9/8/2003

This was a good cake. Very tasty and moist. I had to cook it a little longer. Top with cool whip. I also used fresh strawberries, just added a little sugar.