“This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold.” - by RADHIKA GHATAGE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large skillet or wok over medium-high heat. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.
Nutrition
Amount Per Serving (4 total)
- Calories
- 112 cal
- 6%
- Fat
- 4.8 g
- 7%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe...." See more"
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