Capsicum Zunka3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold.” - by RADHIKA GHATAGE
Original recipe yields 4 servings
- Heat oil in a large skillet or wok over medium-high heat. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.
Amount Per Serving (4 total)
- 112 cal
- 4.8 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe...." See more"
"I didnt add the chickpea flour, used real chillie. It was very good. Will make it again...." See more"
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