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Almond Green Beans

Almond Green Beans

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Mommy2ToenJa

Mommy2ToenJa

This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EMILY052005
28

EMILY052005

4/17/2006

i found this recipe at the last minute just to add another side to a family birthday dinner, and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes, then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.

Kristin
22

Kristin

9/7/2005

Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it, and tasted great. A little jalapeno gives it a little kick, kind of like spanish almond green beans.

SunnyByrd
21

SunnyByrd

8/23/2008

These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans, thanks!

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