Pumpkin Cake II87 Reviews
“Excellent fall or anytime cake. Dust with confectioners sugar before serving.” - by Jennifer
Original recipe yields 1 tube cake
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.
Amount Per Serving (14 total)
- 478 cal
- 28.1 g
- 53.1 g
Based on a 2,000 calorie diet
Reviews (87)Rate This Recipe
"Turned out like a dream. After reading some reviews concerning the oily quality of the cake I substituted 1 cup of the oil with apple sauce. Still moist and yummy. I also added a dash of pumpkin pie..." See more seasoning. There's no need for frosting and/or ice cream. It's heavenly just like it is."
"Delicious and easy recipe. 1/2 the recipe makes a nice 9x9 cake, baked 30 min. Increased the spices a bit and included 1 t pumpkin pie spice...." See more"
Pumpkin Cake III
Pumpkin Spice Cake I
Just swipe to see more like this.