Rosemary Chicken Stew

Rosemary Chicken Stew

6
SAHARA836 0

"This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F."

Ingredients

10 h 55 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.
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Reviews

6
  1. 7 Ratings

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VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used ...

This made for a delicious and hearty meal. I used canned beans as I wanted to make the recipe the same day. I had some chicken broth I needed to use, so I added that with the water. I have rosem...

Perhaps I was wanting something different, but this was basically really thick chicken noodle soup sans noodles but with beans instead. I didn't think the beans went particularly well with this...