Rosemary Chicken Stew

Rosemary Chicken Stew

6 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    2 h 30 m
  • Ready In

    10 h 55 m
Recipe by  SAHARA836

“This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.”

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Adjust Servings

Original recipe yields 8 servings



  1. Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.

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Reviews (6)

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VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used about 3.5 pounds. Also, I let it simmer most of the day. This recipe is very good! I served it with a balsamic vinegar green bean salad and garlic biscuts, and topped meal off with some chocolate cookies! Yummy!



This made for a delicious and hearty meal. I used canned beans as I wanted to make the recipe the same day. I had some chicken broth I needed to use, so I added that with the water. I have rosemary growing in my kitchen, so fresh for dried was a no-brainer. I served this with Rosemary Herb Bread (from this site). I'll definitely make this again!

Mom of many mouths to feed

Mom of many mouths to feed

Perhaps I was wanting something different, but this was basically really thick chicken noodle soup sans noodles but with beans instead. I didn't think the beans went particularly well with this, but if I used chicken stock instead of water and added more salt it would have been a delicious soup. My husband and children did not like this at all. Will not make this again!

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Amount Per Serving (8 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet



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Spicy Chicken and Sweet Potato Stew


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Roasted Rosemary Chicken And Vegetables