Search thousands of recipes reviewed by home cooks like you.

Caramel Apple Cheesecake

Caramel Apple Cheesecake

JJ

JJ

A neat twist for an autumn dinner!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MAMASPICE
40

MAMASPICE

4/3/2008

I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY CHEATS: Use a pre-made Nilla Wafer crust, canned apple pie filling and the pre-made tub of Philly Cheesecake Mix found in your grocery deli section by the cream cheese. Add yummy caramel and chopped nuts to the top (or crushed toffee bits/candy) and let it sit for a few hours. EASY AND YUMMY!

KIMAR
37

KIMAR

10/20/2003

My impression was that it was pretty good, but there was something about it I didn't care for, although I couldn't put my finger on it. Then my husband tried it and said it was "interesting" (translation: I'm not sure if I care for this or not - which was basically my reaction). He said he loved the apples and caramel part, but the cheesecake part was very bland. It was a fluffy consistency, not a creamy consistency. I think the filling needed more vanilla to help with the flavor.

BRWNEYEGRL46
24

BRWNEYEGRL46

11/28/2005

I thought this came out really well. I put in a full teaspoon of vanilla after reading other peoples comments, and also added 1/2 tsp cinnamon to the mix. I made the crust and put 1/4tsp cinnamon in there as well. turned out yummy.

More reviews

Similar recipes

ADVERTISEMENT