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Caramel Apple Cheesecake

Caramel Apple Cheesecake

JJ

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.
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Reviews

MAMASPICE
41
4/3/2008

I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY CHEATS: Use a pre-made Nilla Wafer crust, canned apple pie filling and the pre-made tub of Philly Cheesecake Mix found in your grocery deli section by the cream cheese. Add yummy caramel and chopped nuts to the top (or crushed toffee bits/candy) and let it sit for a few hours. EASY AND YUMMY!

KIMAR
37
10/20/2003

My impression was that it was pretty good, but there was something about it I didn't care for, although I couldn't put my finger on it. Then my husband tried it and said it was "interesting" (translation: I'm not sure if I care for this or not - which was basically my reaction). He said he loved the apples and caramel part, but the cheesecake part was very bland. It was a fluffy consistency, not a creamy consistency. I think the filling needed more vanilla to help with the flavor.

BRWNEYEGRL46
24
11/28/2005

I thought this came out really well. I put in a full teaspoon of vanilla after reading other peoples comments, and also added 1/2 tsp cinnamon to the mix. I made the crust and put 1/4tsp cinnamon in there as well. turned out yummy.