Caramel Apple Cheesecake69 Reviews
“A neat twist for an autumn dinner!” - by JJ
Original recipe yields 1 - 9 inch cheesecake
- Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
- Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
- Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.
Amount Per Serving (12 total)
- 380 cal
- 23.7 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
" I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY CHEATS: Use a pre-made Nilla Wafer crust, canned apple pie filling and the pre-made tub of Philly Cheesecake ..." See moreMix found in your grocery deli section by the cream cheese. Add yummy caramel and chopped nuts to the top (or crushed toffee bits/candy) and let it sit for a few hours. EASY AND YUMMY!"
"My impression was that it was pretty good, but there was something about it I didn't care for, although I couldn't put my finger on it. Then my husband tried it and said it was "interesting" (transla..." See moretion: I'm not sure if I care for this or not - which was basically my reaction). He said he loved the apples and caramel part, but the cheesecake part was very bland. It was a fluffy consistency, not a creamy consistency. I think the filling needed more vanilla to help with the flavor."
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