Kendra's Creamy Leek Dip

10
DRKENDIE 0

"I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours."

Ingredients

20 m servings 167 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.
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Reviews

10
  1. 11 Ratings

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I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try...

My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little mo...

This dip was way too strong tasting, even for me. Not having had leeks before, I understand that this is unfair but be careful....