Kendra's Creamy Leek Dip


"I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours."


20 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.
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  1. 11 Ratings


I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try...

My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little mo...

This dip was way too strong tasting, even for me. Not having had leeks before, I understand that this is unfair but be careful....

This is the best leek dip I've ever had. Once you start eating it you can't stop!

Superb! Left it overnight for the flavors to blend.

This was good, but I used only half the leeks called for and and still found the onion flavor a bit sharp. Next time I may try carmelizing the leeks before mixing them into the dip. Also, I th...

Really good recipe. I found the amount of leeks to be too many, but that might have been my fault - it was my first time using them. I have sinde learned that you are only supposed to use the w...

All I can say is yummy!! I made it as a surprise for my husband and we couldn't stop eating it. Try it with Fritos

I'm fairly new to (raw) leeks; perhaps that's why we didn't like this recipe. Even my husband who will eat pretty much anything, wouldn't eat this. It is VERY strong, VERY strong!