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Kendra's Creamy Leek Dip

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
DRKENDIE

DRKENDIE

I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.
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Reviews

Sarah Jo
18

Sarah Jo

9/2/2012

I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try it as a dip. NOTE: The longer it sits, the better it gets.

beckyw
7

beckyw

5/18/2008

My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little more. I also added some sour cream (maybe 1/2 cup?) to make it a little less thick. I did the bacon, but I don't think it changed the flavor all that much. I'd probably leave it out next time, just to save time and money.

LITTLEWPGVIKING
5

LITTLEWPGVIKING

8/29/2006

This dip was way too strong tasting, even for me. Not having had leeks before, I understand that this is unfair but be careful....

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