Kendra's Creamy Leek Dip10 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.” - by DRKENDIE
Original recipe yields 24 servings
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.
Amount Per Serving (24 total)
- 167 cal
- 12.5 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try it as..." See more a dip. NOTE: The longer it sits, the better it gets."
"My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little more. I..." See more also added some sour cream (maybe 1/2 cup?) to make it a little less thick. I did the bacon, but I don't think it changed the flavor all that much. I'd probably leave it out next time, just to save time and money."
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