“I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.” - by DRKENDIE
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 167 cal
- 8%
- Fat
- 12.5 g
- 19%
- Carbs
- 9.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try it as..." See more a dip. NOTE: The longer it sits, the better it gets."
beckyw
"My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little more. I..." See more also added some sour cream (maybe 1/2 cup?) to make it a little less thick. I did the bacon, but I don't think it changed the flavor all that much. I'd probably leave it out next time, just to save time and money."
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