Salmon, Rice, and Fried Tomatoes

Salmon, Rice, and Fried Tomatoes

22 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  DANARENEE04

“Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Bring the rice and water to a boil in a pot. Season with 1 tablespoon lemon pepper and 1/2 tablespoon dill weed. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat 1 tablespoon oil in a skillet over medium heat. Place salmon in the skillet, and cook 20 minutes, turning once, until lightly browned and easily flaked with a fork. Set aside.
  3. Season the tomato slices with remaining lemon pepper and dill. Place the eggs and flour in 2 separate dishes. Dip each tomato slice in the egg to coat, then press in the flour, coating both sides.
  4. Heat remaining oil in the skillet over medium-high heat. Place tomato slices in the skillet, and cook 5 minutes on each side, until lightly browned. Serve salmon over the cooked rice, and top with fried tomatoes.

Share It

Reviews (22)

Rate This Recipe


Great concept. My husband really loved it. It needed salt, and you could probably get creative with the spicing, but the combination of fresh tomato, rice and salmon really works as far as flavor/texture.



This was very good. It really does need salt though, luckily I read the reviews before I made it and salted the dish as I cooked. I also made a butter sauce too for the rice, it was really good.



I was pleasantly surprised by how delicious this combination was together. We decided to give it a try because we like salmon, rice, and fried green tomatoes even though this one uses red. The only thing I did different was use more Dill and Lemon Pepper seasoning and the final dish needed quite a bit of salt. The next time I prepare it and I know I will I'm going to add a lemon butter sauce to go over the it.

More Reviews

Similar Recipes

Shrimp Fried Rice II

Shrimp Fried Rice II

Salmon with Tomatoes

Salmon with Tomatoes

Salmon and Pesto with Rice

Salmon and Pesto with Rice

Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Crab Fried Rice

Crab Fried Rice

Mom's Smoked Salmon Fried Rice

Mom's Smoked Salmon Fried Rice


Amount Per Serving (4 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 65.2 g
  • 21%
  • Protein
  • 35.9 g
  • 72%
  • Cholesterol
  • 180 mg
  • 60%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Salmon with Tomatoes


next recipe:

Shrimp Fried Rice II