Original recipe yields 8 servings
Based on a 2,000 calorie diet
Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend che...
wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!
This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.
I’ve been trying a few bruschetta/crostini/cheese breads lately and made this one yesterday for Hubs and I to snack on during the football game. EXCELLENT!! I just loved this!! I made just a ...
I make this often except I use equal amounts of mayo and butter and instead of onion powder add a couple of sliced green onions. Yummy
Very good! Next time I'll use a little smaller loaf because the one I used was very large.
I have tried a previous version of olive bread, but this is MUCH BETTER! Simple flavors combined with lots of olives! I only use half of the butter and it still comes out perfect.
I have a similar recipe, mine calls for fresh garlic (2-3 cloves) and 6oz of pimento stuffed green olives chopped (in addition of the black chopped olives) OMG! Pair this a salad or soup, forget...
I followed this almost exactly - except I used black and green olives mixed because we love olives. This was awesome!! So easy to make but sadly it disappered quickly! I wasn't sure my husba...