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Cheese and Olive Bread

Cheese and Olive Bread

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
TARA_BULL

TARA_BULL

This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.
  3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.
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Reviews

Duckball
18

Duckball

4/9/2008

Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend cheese, and more like a whole cup of olives. I think I might have to add bacon next time, that would be awesome! Thanks for sharing, Tara!

njmom
15

njmom

6/26/2008

wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!

Mrs Crocker
13

Mrs Crocker

7/30/2006

This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.

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