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Chocolate Bundt Cake

Chocolate Bundt Cake

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Emely Habibe-Croes

This simple recipe makes a delicious chocolate Bundt cake.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 77g
  • 25%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
  2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
  3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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Reviews

prunetart
173
11/29/2010

This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I just hate to find what looks like such a great recipe and have it not turn out to be what I expected.

kristine162
133
2/3/2007

This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich, moist and sinful cake!

MNK
63
12/16/2003

It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.