Original recipe yields 12 servings
Based on a 2,000 calorie diet
This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I j...
This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich, moist and sin...
It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.
This cake was great, but somehow it made way too much batter and overfilled the Bundt pan.
The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead.
This cake is easy to make and delicious. I made this for a friend's birthday then had to make it for my family. Because it is such a large cake, I cut it in half using two eggs and baked it fo...
I was really dissapointed with this recipe, after reading all of the rave reviews. It was really dry. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it w...
i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. thank you thank you!
Nice and moist, but not nearly chocolatey enough, even though I added chocolate chips to the batter. My family liked it, though; maybe just more cocoa powder next time.