Chocolate Bundt Cake

Chocolate Bundt Cake

70 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    2 h
Emely Habibe-Croes
Recipe by  Emely Habibe-Croes

“Simple and delicious chocolate Bundt cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
  2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
  3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

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Reviews (70)

Rate This Recipe
kristine162
132

kristine162

This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich, moist and sinful cake!

prunetart
129

prunetart

This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I just hate to find what looks like such a great recipe and have it not turn out to be what I expected.

MNK
62

MNK

It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 568 cal
  • 28%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 77 g
  • 25%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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