Chocolate Bundt Cake

63 Reviews

Prep: 15 min
Cook: 1 hr 10 min
Ready In: 2 hr

“Simple and delicious chocolate Bundt cake.” - by Emely Habibe-Croes

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Metric US

Original recipe yields 1 - 10 inch Bundt cake

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition

Amount Per Serving (12 total)

Calories
568 cal
28%

Fat
27.2 g
42%

Carbs
77 g
25%

Based on a 2,000 calorie diet

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Reviews (63)

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128

kristine162

Feb. 3, 2007

"This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich, moist and sinful ca..." See moreke!"

prunetart

Nov. 29, 2010

"This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I just ha..." See morete to find what looks like such a great recipe and have it not turn out to be what I expected."

MNK

Dec. 16, 2003

"It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again...." See more"

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