Chocolate Bundt Cake63 Reviews
- Prep: 15 min
- Cook: 1 hr 10 min
- Ready In: 2 hr
“Simple and delicious chocolate Bundt cake.” - by Emely Habibe-Croes
Original recipe yields 1 - 10 inch Bundt cake
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Amount Per Serving (12 total)
- 568 cal
- 27.2 g
- 77 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich, moist and sinful ca..." See moreke!"
"This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I just ha..." See morete to find what looks like such a great recipe and have it not turn out to be what I expected."
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