Beans and Rice

Beans and Rice

38
MICHAELLEMILHONE 0

"A mixture of refried bean, ground beef, and seasonings over white rice."

Ingredients

55 m {{adjustedServings}} servings 399 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain grease. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often. Serve over rice.
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Reviews

38
  1. 43 Ratings

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Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today, but I certainly will not make this again. It reminded m...

To us, this tasted like taco on rice, which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much, so I just used some regular salt (less th...

Simple, simple, simple and the entire family loves it. Made it several times. Only changes were 1 can of Rotel instead of green chiles and mixng the cooked rice into the mixture instead of ser...