Beans and Rice

Beans and Rice


"A mixture of refried bean, ground beef, and seasonings over white rice."


55 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain grease. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often. Serve over rice.
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  1. 44 Ratings


Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today, but I certainly will not make this again. It reminded m...

To us, this tasted like taco on rice, which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much, so I just used some regular salt (less th...

Simple, simple, simple and the entire family loves it. Made it several times. Only changes were 1 can of Rotel instead of green chiles and mixng the cooked rice into the mixture instead of ser...

This is the best!! I was looking for a simple recipe in which I had all the ingredients and this is what I found. I got a little worried because it looks kinda ugly, but it tastes so good. Don...

Good for a quick easy meal. Not amazing, but pretty tasty.

I found this recipe after doing an ingredients search for things I had on hand. I wasn't particularly excited about making the recipe, but thought, what the heck. My husband loved it, but it's r...

My husband loved this dish!!! I would definately make it again, but I would suggest adding a little rotel for spice. The recepie calls for hot sauce, but you can barely taste it. Overall, it was...

This is a staple recipe in my house now. Even my two year old loves it. I decrease the seasoned salt and mustard to 1 tsp and leave out the 1/4 tsp salt. Great easy weekday recipe!

Interesting dish, I must say. I used instant white rice, left out the ground beef, and didn't use either of the salts. I was looking for a way to use refried beans I had. It isn't the prettiest ...