Beans and Rice

Beans and Rice

38 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m

“A mixture of refried bean, ground beef, and seasonings over white rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain grease. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often. Serve over rice.

Share It

Reviews (38)

Rate This Recipe


Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today, but I certainly will not make this again. It reminded me of dog food. The consistency was way too thick, it was bland brown in color, and all I could taste was the refried beans. Also, I think there must be a mistake in this recipe - 1 TABLEspoon of seasoned salt AND 1/4 teaspoon regular salt?? I just used 1 teaspoon of seasoned salt and it was too salty for our taste. Maybe this recipe could be better if you add more water, use regular beans instead of refried, and use way less salt....



To us, this tasted like taco on rice, which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much, so I just used some regular salt (less than a teaspoon) and added some paprika, chili powder, and cayenne pepper. An extremely easy recipe, and it is filling and good. I served some dry cotija cheese to put on top, and that was really good. Next time I would maybe add tomatoes or red bell pepper and olives to make it a little prettier; maybe some cilantro, too.



Simple, simple, simple and the entire family loves it. Made it several times. Only changes were 1 can of Rotel instead of green chiles and mixng the cooked rice into the mixture instead of serving it on top of the rice. Great dish!!!

More Reviews

Similar Recipes

Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Red Beans and Rice

Red Beans and Rice

American-Style Red Beans and Rice

American-Style Red Beans and Rice

Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

Persian Sabzi Polo (Herb Rice with Fava Beans)

Persian Sabzi Polo (Herb Rice with Fava Beans)

Red Beans and Rice with SPAM(R)

Red Beans and Rice with SPAM(R)


Amount Per Serving (6 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 53.6 g
  • 17%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet



previous recipe:

Fast Chicken Over Black Beans and Rice


next recipe:

American-Style Red Beans and Rice