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Penne with Spicy Chicken Sausage, Beans, and Greens

Penne with Spicy Chicken Sausage, Beans, and Greens

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
amanda1432

amanda1432

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Place penne in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a skillet over medium heat, cook the sausage until evenly brown. Cool and slice.
  3. Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned. Mix in sausage, pesto, and white wine. Cook and stir until heated through. Mix in beans with liquid and arugula, and cook until arugula is wilted. Stir in the tomatoes, and cook until heated through. Toss with pasta, season with salt and pepper, and top with goat cheese to serve.
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Reviews

erikawiz
15

erikawiz

6/15/2009

I have never taken the time to rate any recipe I have used on this site, but I felt compelled to leave this rating after tasting this dish.......absolutely DELICIOUS and wouldn't change anything. Used spicy chicken andouille sausage from Trader Joes and for the pesto, used an awesome recipe I found on the foodnetwork website for basil pesto which had pinenuts in it.

aryel168
11

aryel168

9/15/2008

I made this dish the other night and it was absolutely delicious. The only 2 things I changed was I used chicken broth in place of the wine (not a huge wine person) and I used Feta cheese in place of the goat cheese. VERY GOOD!

Bumpkinlrl
9

Bumpkinlrl

2/2/2008

This was a great recipe. I made a few changes. I used Whole Wheat penne, and didn't have any beans, or cherry tomatoes to add and I substituted spinach for the arugula. I also added pine nuts, which were a great addition. I also used the Costco mozzarella, spinach and tomato sausage that I saw someone else used, and it work great. I plan on making this again, but I will use the cherry tomatoes for sure.

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