Cream Cheese Frosting III

Cream Cheese Frosting III

4

"I use this frosting for my low-fat carrot cake."

Ingredients

servings 292 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.
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Reviews

4
  1. 8 Ratings

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My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again.

Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again

I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole!

this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y, especially the smell, but it tasted much better on the carrot cake then it did by itself.