Cream Cheese Frosting III

4 Reviews

“I use this frosting for my low fat carrot cake.” - by Diane

Ingredients

1 (3 ounce) package Neufchatel cheese
2 cups low fat margarine
2 cups confectioners' sugar
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1 frosting for 9x13 inch cake

Directions

In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutrition

Amount Per Serving (15 total)

Calories
292 cal
15%

Fat
25.3 g
39%

Carbs
16.4 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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Cheligurl

Sep. 23, 2006

"My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again...." See more"

Sharon

Aug. 23, 2006

"Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again..." See more"

TAMIKA2403

Mar. 20, 2005

"I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole! ..." See more"

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