Cream Cheese Frosting III4 Reviews
“I use this frosting for my low fat carrot cake.” - by Diane
Original recipe yields 1 frosting for 9x13 inch cake
- In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.
Amount Per Serving (15 total)
- 292 cal
- 25.3 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again...." See more"
"Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again..." See more"
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