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Steff's Shepherd Pie

Steff's Shepherd Pie

  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
STEFF71

STEFF71

This is something I made up that my whole family enjoys.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
  3. Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
  4. Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
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Reviews

~*Ash*~
301

~*Ash*~

5/6/2009

I only rated this four stars because of the changes i made. First off i seasoned the mixture with garlic powder and johnny's seasoning salt, and insted of using a whole can of cream of mushroom soup i only used half and threw in about half a cup of sour cream. Also used a bag of mixed veggies. (didnt have any green beans.)It was very good after that. My boyfriend really liked it, its also a great way to use up leftover mashed potatoes!

Jules
223

Jules

2/16/2010

I didn't use cream of mushroom soup, and used ground turkey rather than beef. Also used onion powder (along with garlic and pepper) to season the meat. I flavored my mashed potatoes with hot curry powder-- YUM, that added a wonderful taste (and smell!) To moisten the mashed potatoes, I made them with the appropriate amount of water and milk, then added about 1/2 C chicken broth. This counteracts the need for any creamed-soup (+ makes it dairy free and cuts the calories.)

diane
212

diane

6/2/2009

I've never made shepard's pie - so I was surprised when my husband came home and knew exactly what it was. I couldn't stop nibbling at it. I did a few different things.. not major... but I cooked the onion and added garlic with the ground beef. I added a little bit of seasoning...salt, pepper, a bit of this and that. In my mashed potatoes I mixed half of the cheese in them and added sour cream. I had almost 4 cups of mashed potatoes after the fact, so I threw it all on top of the complete meat mixture .... My husband had his working partner with him when he came home and asked him if he wanted "Shepard's pie." They finished almost half of the whole dinner. My 2 year old loved it... but my 3 1/2 yr old...who has gotten soo picky... didn't even try it because he didn't like the way it looked. Oh well...his loss... This seemed to be great comfort food from childhood for my husband. Thank you.

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