Best Ever Butter Cream Frosting

Best Ever Butter Cream Frosting

112

"This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake."

Ingredients

{{adjustedServings}} servings 140 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
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Reviews

112
  1. 120 Ratings

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I hate to write negative reviews, but after preparing this frosting, I had no choice. This is NOT a buttercream frosting! This frosting tasted like whipped lard. If you are looking for a REAL...

This is a great receipe, it was easy and it tastes like ice cream. I don't know what problems everyone was having but the butter has to be room temp, the milk has to be cooled and added slowly a...

I followed the recipe to a tee and this came out perfectly! It's just like the professionally-made buttercream that was on my wedding cake. One tip: My icing seemed to have creamed together afte...