Best Ever Butter Cream Frosting

Best Ever Butter Cream Frosting

106 Reviews 1 Pic
Debbie
Recipe by  Debbie

“This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 frosting for 1 - 9x13 inch cake

Directions

  1. Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Share It

Reviews (106)

Rate This Recipe
DANIELLE34
249

DANIELLE34

I hate to write negative reviews, but after preparing this frosting, I had no choice. This is NOT a buttercream frosting! This frosting tasted like whipped lard. If you are looking for a REAL butter cream frosting, then this is not the recipe for you.

TONI MARIE
70

TONI MARIE

This is a great receipe, it was easy and it tastes like ice cream. I don't know what problems everyone was having but the butter has to be room temp, the milk has to be cooled and added slowly and it needs to be whipped about 10 to 15 minutes. If you make the receipe correctly it will be good! Also white sugar means granulated sugar.

Meg Barger
58

Meg Barger

I followed the recipe to a tee and this came out perfectly! It's just like the professionally-made buttercream that was on my wedding cake. One tip: My icing seemed to have creamed together after about 5 minutes, and I considered stopping beating it. However, I'm glad I FOLLOWED THE RECIPE and beat it for 20 minutes, because the consistency was much creamier and more consistent!

More Reviews

Similar Recipes

Best Buttercream Frosting
(396)

Best Buttercream Frosting

Creamy Frosting
(341)

Creamy Frosting

Butter Cream Frosting I
(115)

Butter Cream Frosting I

Mom's Buttercream Frosting
(102)

Mom's Buttercream Frosting

Bakery Shop Icing
(75)

Bakery Shop Icing

Whipped Cream Frosting
(61)

Whipped Cream Frosting

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maple Butter Frosting

>

next recipe:

Creamy Frosting