Chicken Foster

"I cut the brown sugar by 30%, the butter by 50%, and left out the flour, making it a bit healthier. Definitely wait to put the bananas into the pan. They do get mushy. I added walnuts (though maca..." See moredamia nuts would have been good too) and a little bit of coconut shavings for texture and flavor. I also mixed half regular rum and half coconut rum as to offset the actual coconut shavings and not overpower the dish. I got the flambe to work, though it didn't last very long. It depends on the strength of the alcohol you're using. I continued heating it after the flambe to cook off the rest of the liquid and it worked out well. It was very good served over brown rice!"

"WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong proportions. Made the recipe to order once and I think that I got a buzz just readying the recipe. Flambeed it a..." See morend it burned for no less than 5 minutes and it still was too rum-my. I will try to cut the sugar/butter/rum next time and base it more off of awesome Banana's Foster II recipe. The banana's will be cut chunkier and nuts should be added too to create some texture other than mush and chicken. 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons amaretto 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise 1/4 cup coarsely chopped walnuts"

" It's a very nice recipes for something out of the ordinary but I'm only disappointed since I couldn't flambe it (I don't know why but it seems like other people had that problem as well). I recommend..." See more this recipes for people who have a sweet tooth or if you like fruit currys."