Lazy Dazy Cake I

Lazy Dazy Cake I


"Sponge cake with a brown sugar and coconut topping."


servings 204 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
  2. In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
  3. In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
  4. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
  5. To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
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  1. 55 Ratings


I added 1 1/2 tablespoons vanilla ex along w/ a half cup finely shredded coconut to the batter. I also did not use egg yolk and instead egg whites which worked otu great! I find yolk is usually ...

Oh my gosh! This cake is totally AWESOME!!! I made this just for fun but it turned out sooo yummy...great topping! My boyfriend loved it! You should definately try this recipe. If you are readin...

Wow...what a great recipe. As suggested, I added a teaspoon of vanilla, and only baked the cake for 30 min at max. I used two 8" round pans lined with parchment paper, lightly greased and flou...