Search thousands of recipes reviewed by home cooks like you.

Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

GINGER P

GINGER P

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Luanne
27

Luanne

10/12/2006

Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe

LouisvilleHugger
23

LouisvilleHugger

6/3/2011

Super easy and super good.

happywifey
12

happywifey

4/14/2008

Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.

Similar recipes