Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

10
GINGER P 0

"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."

Ingredients

{{adjustedServings}} servings 264 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
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Reviews

10
  1. 12 Ratings

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Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe

Super easy and super good.

Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.