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Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

GINGER P

GINGER P

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Luanne
26

Luanne

10/12/2006

Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe

LouisvilleHugger
23

LouisvilleHugger

6/3/2011

Super easy and super good.

happywifey
11

happywifey

4/14/2008

Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.

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