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Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

GINGER P

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
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Reviews

Luanne
27
10/12/2006

Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe

LouisvilleHugger
23
6/3/2011

Super easy and super good.

happywifey
12
4/14/2008

Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.