“For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.” - by GINGER P
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a large bowl, beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
Nutrition
Amount Per Serving (15 total)
- Calories
- 264 cal
- 13%
- Fat
- 14 g
- 22%
- Carbs
- 34.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe..." See more"
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