Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

10 Reviews 4 Pics
GINGER P
Recipe by  GINGER P

“For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

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Reviews (10)

Rate This Recipe
Luanne
25

Luanne

Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe

LouisvilleHugger
23

LouisvilleHugger

Super easy and super good.

happywifey
11

happywifey

Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Basic Cream Cheese Frosting

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