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Annie's Strawberry Dessert

Annie's Strawberry Dessert

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    8 h 35 m
EINNA68

EINNA68

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  5. Top with strawberries and drizzle with glaze to serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Puma
108

Puma

6/15/2007

I served this for a luncheon and my friends are still nagging me for the recipe. Instead of store-bought strawberry glaze, I made my own, using 1 cup of strawberries, mashed, 1 cup of water, 11/2 tsp. cornstarch, and about 3/4 cup sugar. Brought to a boil then pushed through a sieve. Then, cool. I then followed EINNA68's directions for serving, except I drizzled some chocolate sauce on top. To make the sauce, just melt some chocolate chips in the microwave, then stir in whipping cream to the desired consistency. I like to decorate the dessert plate with this--put it into a squirt bottle and squirt your design onto the plate. Don't forget to save a few whole, perfect strawberries to use as garnishes. And get ready for those friends to start nagging!

MRS. J
61

MRS. J

5/16/2007

This recipe is top notch, however, I did add 3/4 cup of sugar to the crust recipe. It makes the crust taste like shortbread cookies and is a great improvement. I have tried it both ways. Other than that this recipe is excellent.

FORSYTHIA99
53

FORSYTHIA99

4/20/2006

This is a great recipe. I've always made it with a graham cracker crust (no baking!) And I layer the cream cheese layer, strawberries and top with more whipped cream. DELICIOUS!

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