Annie's Strawberry Dessert

Annie's Strawberry Dessert


"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"


8 h 35 m servings 425 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  5. Top with strawberries and drizzle with glaze to serve.
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  1. 51 Ratings


I served this for a luncheon and my friends are still nagging me for the recipe. Instead of store-bought strawberry glaze, I made my own, using 1 cup of strawberries, mashed, 1 cup of water, 11/...

This recipe is top notch, however, I did add 3/4 cup of sugar to the crust recipe. It makes the crust taste like shortbread cookies and is a great improvement. I have tried it both ways. Othe...

This is a great recipe. I've always made it with a graham cracker crust (no baking!) And I layer the cream cheese layer, strawberries and top with more whipped cream. DELICIOUS!

Excellent recipe! I did make a few alterations, however. I used a graham cracker crust, 1 cup of confectioners sugar, and an 8 ounce container of whipped topping. Also, I made my own strawber...

We really liked this recipe except for the crust. It had way to much butter and when it was cooled it was imposible to get out of the pan.

A very good recipe, very tasty. I think the secret to the crust is not allowing it to brown, I only baked it for 9 minutes and it came out perfect.

This is pretty good, but I feel like it's missing something--Maybe next time I'll try addding lemon juice to the filling. I'd also like to cut down on the powdered sugar next time as it seems t...

I made this for a fundraiser and it sold out in minutes. Made a second one and the same thing went right away. Thank you for sharing this recipe.

Very delicious recipe. I made the crust the night before to help speed up the dessert the next day. Many asked for recipe. Enjoy.