Something Different Pound Cake

Something Different Pound Cake

17
Cora Stewart 0

"I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it."

Ingredients {{adjustedServings}} servings 545 cals

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 79.1g
  • 26%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder together and set aside.
  2. In a large bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs one at a time, beating well after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour mixture alternately with milk and evaporated milk. Mix until smooth.
  3. Pour batter into 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out clean. Cool.
  4. Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce all over the top of the cake. Pour the glaze over the cooled cake and allow it to soak in.
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Reviews 17

  1. 20 Ratings

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JLOGAN5
1/13/2003

At first I wasn't sure if maybe I would ruin the cake by adding the sugar/water solution. Fearful that my dessert would become "soggy cake," I only added half of the mix. Next time, I'll know better--add it all! It truly makes it a wonderful, unique dessert!

DASHOFSUGAR
6/12/2005

This cake was pretty good, but I decided not to use the sugar glaze. I thought the cake was already sweet and didn't really need it. I also added a bit of vanilla

MPEARCE
8/29/2002

This was an excellent pound cake - very rich and addictive :-) Plan to give some pieces to neigbors and friends.