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Chorizo with Sun-Dried Tomatoes and Cider

Chorizo with Sun-Dried Tomatoes and Cider

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
McCormick(R) Gourmet Collection(R)

McCormick® Gourmet Collection®

This authentic tapas dish brings a medley of Spanish flavors to your table.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a saucepan over medium heat. Add onions and garlic; saute about 5 minutes, or until onions are translucent. Add paprika and cook 1 minute.
  2. Add cider and bay leaves; bring to a boil. Reduce heat and simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer an additional 5 minutes. Remove bay leaves. Sprinkle with parsley. Serve hot with hearty bread to dip in sauce.
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Reviews

Mariedlt
5

Mariedlt

1/24/2007

This is a good recipe. If this is a Spanish tapa, the you must use Spanish Chorizo because it definitely is not the same as Mexican Chorizo. What I don't understand is why people totally change the recipe then give the recipe 5 stars! Using Kielbasa completely changes this recipe into a different recipe. The 5 star rating given means absolutely nothing if you haven't tried the actual recipe.

Kim M.
5

Kim M.

11/5/2006

This is soooo good! I made it for a party, but instead of simmering the sausage & tomatoes on the stove I put it all into a crockpot & let it simmer for a couple of hours. It looked gorgeous & everyone raved - thanks for this recipe! And the leftovers were even better the next day.

Chushi Jon
3

Chushi Jon

8/29/2005

Maybe I used the wrong chorizo, but it was more like ground beef than sausage that could be cut diagonally. I stuck to the recipe and ended up with something much more like chili, but it was really good!! We served this by putting spoonfuls on sliced pieces of toasted sourdough loaf. Went absolutely perfect with zamorano cheese slices and Spanish wine. Best Sunday afternoon snack I've had in a long time.