Chocolate Sauerkraut Cake II

Chocolate Sauerkraut Cake II

20

"A delicious chocolate cake with an ingredient best kept secret."

Ingredients

{{adjustedServings}} servings 168 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
  2. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
  3. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.
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Reviews

20
  1. 22 Ratings

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Well, to be honest....I made this as a joke on my family. I know, but we have an evil streak when it comes to our humor! But let me tell you...it is wonderful! The joke was on me! I used self...

Do not be scared! Live a little and step outside the box; these are fantastic! I followed the recipe w/2 minor alterations: 1. I made as cupcakes (baked for right around 20 min a batch and t...

Hands down one of the best cakes I have ever made! I followed the recipe exactly as stated and the result was spectacular! Thanks for submitting!