Hawaiian Pork Hash

Hawaiian Pork Hash

20
SAXONY 0

"Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!"

Ingredients

50 m servings 64 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
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Reviews

20
  1. 23 Ratings

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This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas, my husband and I crave the comforts of home. These were easy to make and so ONO. Our local market didn't h...

As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These are great, easy to make and a real treat to serve at parties. All you need to add is hot mustard di...

This was so ono! Served it with shoyu mixed with a little sesame oil and chile paste :)

YUMMMM!!! omg thanks for the recipe post! I've been searching for this recipe since i moved to VA a year ago! Tried it out today...ONO!!!!!!! My haole husband loves this pork hash. I didn't hav...

Ono! I did omit the egg white, but added everything else and increase the oyster sauce to 2 tsp. I use water to seal my wonton edges. It never falls apart once cooked. What's not to love about p...

I fought it was good, not great. Family was not impressed

I thought his recipe was great, very easy very tasty. My husband, who is the spice ghost, found it a bit bland as is so he added some Maharajah Style Curry Powder and I made a soy sauce/teriyaki...

Try adding diced shiitake mushrooms and Chinese black beans. That'll put it over the top.

Very Good. I've made these several times, often using diced leftover pork.