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Hawaiian Pork Hash

Hawaiian Pork Hash

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Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet


  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
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This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas, my husband and I crave the comforts of home. These were easy to make and so ONO. Our local market didn't have round wonton skins so I used the square ones instead. And I used my rice cooker (with the steamer tray that came with it) to steam it ... they came out perfectly. Thanks for sharing this recipe, it's exactly like the ones we used to buy from our neighborhood Manapua Man :)


As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These are great, easy to make and a real treat to serve at parties. All you need to add is hot mustard dip and your in heaven,


This was so ono! Served it with shoyu mixed with a little sesame oil and chile paste :)